Wednesday, August 31, 2011

Capsicum Rice

Hi,
Today I am going to share a rice recipe that i love.

Ingredients:
2 cup basmati rice
1 cup finely chopped onions
1 and half cup roughly chopped green bell pepper
2 teaspoon ginger garlic paste
1 tablespoon tomato paste
2 table spoon butter
salt to taste
1 teaspoon garam masala
Water

Method:
Take a heavy bottom pan
Start with 2 tablespoon butter, once it starts melting add onion, ginger garlic paste. Once the butter starts to separates add bell pepper, let it cook for a minute and add tomato paste. Cook the mixture for another minute.
Add the rice .
Add salt to taste. Add water. (now rice has a 2:1 ratio with water, for every 1 cup of rice 2 cups of water)
Bring to boil, then reduce to medium heat and cover and let it cook until rice is done.
At this point add garam masala and stir.


This rice dish is good by itself or can be served with yogurt and onions.

Enjoy.

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