I cannot believe my kids ate lunch so fast without even making me say please eat.....makes me giggle..
Today's recipe is from leftover rice, white or brown they both would make this recipe a yum yum.
Ingredients:
2 cups of rice ( cooked)
1/2 bell pepper chopped
1/2 cup carrot shredded
1/2 cup cabbage shredded
1/3 cup finely chopped green onions
2 table spoon cilantro
1/2 cup yogurt
5 tablespoon besan flour
4 tablespoon wheat flour
Salt to taste
2 green chilies ( u can opt it out but add it in your recipe for little spicy version)
Oil to cook
Method:
Mix all the ingredients in a large mixing bowl except oil.
Let it sit for 2-3 minutes.
In the mean time heat your non stick tawa / pan.
Now slightly oil your hands and make thin flat patties about your palm size and place it on your hot nonstick pan with little oil sprayed on it.
Continue making those patties. You will get about 8-10 of those depending on the size and thickness.
Serve it with ketchup or chutney of your choice.
Enjoy the quick fix.
Have a wonderful, relaxing weekend.
Today's recipe is from leftover rice, white or brown they both would make this recipe a yum yum.
Ingredients:
2 cups of rice ( cooked)
1/2 bell pepper chopped
1/2 cup carrot shredded
1/2 cup cabbage shredded
1/3 cup finely chopped green onions
2 table spoon cilantro
1/2 cup yogurt
5 tablespoon besan flour
4 tablespoon wheat flour
Salt to taste
2 green chilies ( u can opt it out but add it in your recipe for little spicy version)
Oil to cook
Method:
Mix all the ingredients in a large mixing bowl except oil.
Let it sit for 2-3 minutes.
In the mean time heat your non stick tawa / pan.
Now slightly oil your hands and make thin flat patties about your palm size and place it on your hot nonstick pan with little oil sprayed on it.
Continue making those patties. You will get about 8-10 of those depending on the size and thickness.
Serve it with ketchup or chutney of your choice.
Enjoy the quick fix.
Have a wonderful, relaxing weekend.
Super like!
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