Tawa Sabzi

Hi all,
Hope you are having a good time .With weather changing again for this weekend cold, dull and freezing again.
Today we will be talking about tawa sabzi.
Tawa sabzi is typically made with stuffed sabzi's on the hot tawa and then served on the hot tawa too ! Delicious right .

Ingredients:
1 lbs Bhindi
1 lbs Small eggplant round
1 -2 cut long slit  bitter gourd (karela)
2 medium potatoes cut slit long about 1/2 inch thick
2 tablespoon ginger garlic paste
1 tablespoon chopped chili
2-3 tablespoon gram flour
1 tablespoon chili powder
1 tablespoon turmeric powder
salt to taste
oil for cooking ( approximately 2-4 tablespoon per batch )

Method:
Mix turmeric, chili powder, gram flour, salt to taste and ginger garlic paste with chili paste and leave it aside to marinade.
Cut slits in eggplant, bhindi and stuff it with the above marinade.
Put oil on a shallow nonstick pan add stuffed bhindi in the first batch. Cook until crisp.
Repeat same for stuffed baigan and cook on low heat until cooked thoroughly from inside.
Finally cook the cut slit bitter gourd and potatoes.
At the end mix all the vegetable and when ready to serve and heat the tawa hot and put the vegetables back on the tawa, sprinkle 1 teaspoon of vinegar or lemon juice  and serve with hot chappati.

Enjoy