Friday, February 11, 2011

corn and cabbage

Hi all,
Lately things had been too delayed for me and was very different that i could not make it to writing the recipes as often as i did. But dear friends i am back.
I always had a thought to use corn and cabbage together and found a way without frying it. Make a paratha. Kids love it and so will you.
Recipe follows :
2-3 cups cabbage finely chopped
1-2 green chillies finely chopped ( optional )
1 cups of corn ( defrosted )
salt according to taste and  flour as needed to make the dough

also optional is  - ginger garlic paste and  boiled potatoes

Method :
Start by mixing all the veggies and add salt
Make a dough to the way that you can roll pancake like round paratha.
Heat the griddle and then when hot put the rolled dough and place it onthe griddle, cook it on one side for 1-2 minutes each and then flip it to the other side .
Add butter  (prefered for richness ) to make it nice red and crunchy.
Serve it with butter and yogurt and fried green chillies.
Enjoy my dear friends.
Have a great weekend and will see you next week on Valentine's day

Something you might like :

Valentine's Day Gift Ideas: 7 Totally Free Ways to Win Her Heart


No comments:

Post a Comment