soup of the day

Hi all,
Its spring already..time for spring cleaning and spring cleanup for your dear refrigerator friend too.....
So i came up with this spring soup of the day recipe. Use all the little left over fresh vegetables and those frozen ones too.
And this is a slow cooker recipe too........yea......so much better chop drop turn it on and forget about it until dinner time !

This recipe is a keeper and make double batch as it freezes well and ready to use next time when you are ready.
Ingredients :
1/2 cup chopped celery
1 cup chopped tomatoes
1/2 cup chopped onions
1/2 cup corn
1/2 cup zucchini cut / diced
1/2 cup peas
1/2 cup finely chopped carrots
1 can cannelloni beans ( i prefer but you can choose any beans of your choice )
4 cups vegetable broth
salt pepper to taste

Method :
Put all of the above ingredients in the slow cooker and turn it on either high for 4 1/2 hour or 7 hours on low setting.

Serving suggestion :
Serve in a bowl with garlic toast and sprinkle your choice of cheese ( i prefer Parmesan cheese ).

Enjoy this is a whole meal in itself.