Paneer Pasanda

Hi all,
Kids love Paneer. Paneer is an Indian cottage cheese just the similar consistency of Tofu, very rich and creamy and also yummy if you can get creative. I can keep going on and on about paneer but i am going to cut it short and give one yummy quick cooking recipe for paneer.
Serves four..best if made fresh. I do not recommend freezing this dish turns curdled when defrosted.

Ingredients :
1 lbs  paneer cubed
1/2 cup cashew grinded into paste
1 cup milk
1/2 cup chopped onion
1/2 cup chopped tomato
1 tablespoon oil
Salt and pepper to taste
Cilantro for garnish

Method :
Start with a pan . Put it to heat and add oil and start to saute onions and tomatoes unitl oil seperates. Add 1/2 cup grinded cashew paste and milk to make the gravy base. Add salt and  pepper to taste.
Finally when the curry starts to boil add paneer cubes turn to simmer for 2-4 minutes until everything blends together and Serve hot. Serve with hot paratha or rice.
When serving garnish with a sprig of fresh cilantro for the fresh spring look.
Enjoy.