Portabello Mushroom
Recently I came across this amazing burger. I could not resist but to share with you guys.
Ingredients:
Method:
- 4 portobello mushroom caps, stems and gills removed
- 4 slice sourdough bread, cut in half
- 1/2 cup sliced roasted red peppers
- 1/2 cup chopped tomato
- 1/4 cup crumbled reduced-fat feta cheese
- 2 tablespoon chopped pitted Kalamata olives
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon dried oregano
- 2 cup loosely packed mixed baby salad greens
- 1 teaspoon garlic minced
- 2 table spoon olive oil
- Preheat grill to medium-high.
- Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. Mix the paste with 1 tablespoon oil in a small dish. Lightly brush the oil mixture over portobellos and then on one side of each slice of bread.
- Combine red peppers, tomato, feta, olives, vinegar, oregano and the remaining 1 tablespoon oil in a medium bowl.
- Grill the mushroom caps until tender, about 4 minutes per side; grill the bread until crisp, about 1 minute per side.
- Toss salad greens with the red pepper mixture. Place the grilled mushrooms top-side down on 4 half-slices of the bread. Top with the salad mixture and the remaining bread.
Enjoy my darlings and a very happy long weekend.
