Hi all,
Today i tried this very quick version of corn pepper masala but creamier version. Best part start tot finish time 20 minutes and serves four adult portion. Love it !
Ingredients :
4 medium sized poblano peppers
1 medium potato
1-2 cups of frozen corn ( depending how much you prefer )
For curry :
1/2 onion chopped roughly
1 cup dry roasted peanuts
1/2 cup sesame seeds
1 teaspoon tumeric powder
salt to taste
1/2 cup heavy cream or half and half ( if nothing available substitute with 1 cup of regular milk )
Method :
For curry heat the pan and stat with adding all the above ingredients except the heavy cream and cook partly until peanuts and sesame seed have a crunchier look. Let the mixture cool, blend the entire mixture in the blender until fine paste.
In the mean time in the same pan take a teaspoon of oil and add potatoes and poblano pepper chopped a size of 1 inch and cook them thoroughly. Now add corn and the salt and tumeric powder to taste. Once the flavours have blended add the pureed creamy mixture and then simmer until the curry merries well with the vegetables.
Serve with hot rice and naan bread.
Enjoy this quick cooking dish on a busy day.
Ingredients :
4 medium sized poblano peppers
1 medium potato
1-2 cups of frozen corn ( depending how much you prefer )
For curry :
1/2 onion chopped roughly
1 cup dry roasted peanuts
1/2 cup sesame seeds
1 teaspoon tumeric powder
salt to taste
1/2 cup heavy cream or half and half ( if nothing available substitute with 1 cup of regular milk )
Method :
For curry heat the pan and stat with adding all the above ingredients except the heavy cream and cook partly until peanuts and sesame seed have a crunchier look. Let the mixture cool, blend the entire mixture in the blender until fine paste.
In the mean time in the same pan take a teaspoon of oil and add potatoes and poblano pepper chopped a size of 1 inch and cook them thoroughly. Now add corn and the salt and tumeric powder to taste. Once the flavours have blended add the pureed creamy mixture and then simmer until the curry merries well with the vegetables.
Serve with hot rice and naan bread.
Enjoy this quick cooking dish on a busy day.
